Beef with Chipotle Sauce and Black Beans
6 large beef spareribs
10 Roma tomatoes
4 -6 cloves garlic
40g chipotle chillies, soaked to soften
2 cups cooked black beans
Salt and Pepper to season
Optional extra chilli/chilli flakes.
Place meat in a large casserole dish and season the meat with salt and pepper.
Purée the tomatoes, garlic and soaked chillies together and pour the sauce over the meat. It can be left to marinate overnight, however, cover and refrigerate.
Cover with foil and place in a 140 degree C oven. Cook for at least an hour.
Remove foil. Taste sauce and add a little chilli if you want a spicier dish.
Add beans and cook a further 30 minutes. If you prefer a thicker sauce remove the meat from the sauce, put sauce into a saucepan and boil down until the desired consistency is achieved
It reheats well and can be extended with some vegetables, this version has some diced yellow zucchini.