Chia pudding, yoghurt, stewed fig/fig compote, fresh figs and walnuts.
Cold oat porridge, chia pudding, yoghurt, plum compote, blueberries and walnuts.
Chia pudding, yoghurt, milk, blueberries, walnuts and a dollop of pureed stewed figs.
Chia pudding, yoghurt, plum compote, hazelnuts and ground flax seeds.
Chia pudding, yoghurt, vanilla syrup, banana, nectarine, blueberries, walnuts and flax seeds.
Combine 1/4 cup chia seeds (white or black), 1 cup milk ( low fat, soy, almond or whatever you prefer) and 2 teaspoons good quality vanilla extract. Use more milk if you prefer a softer pudding.
Mix well and refrigerate. Stir whisk after twenty minutes and refrigerate. Repeat. The chia seeds will absorb the milk and produce a thick jelly like mixture after awhile. Keep refrigerated.
It may seem strange to combine cold porridge with the chia pudding. It is delicious if the porridge is made with milk and creamy. Add a spoon of yoghurt and toppings of your choice.