The dough can be shaped in a tin (white sandwich loaf) or a free form loaf (combination of whole meal and plain flour)
The pattern on this loaf is created by slashing the loaf with a very sharp scalpel or blade before the second proving.
These rolls are cut with scissors.
The dough can be rolled into a thin flatbread and grilled.
Roll the dough thinly and use it to make pizza.