Toss ingredients together over low heat
Stir Fried Pork with Noodles
500 g thinly sliced pork (or substitute beef, chicken, prawns or tofu)
3 tablespoons soy sauce
2 cloves garlic, crushed
1 small knob of green ginger grated
oil for stir frying.
1 red onion, sliced thickly
250 g green beans or 1-2 bunches broccolini
sliced and blanched/ cooked in microwave for 1 minute
1 mild large chilli or capsicum, thinly sliced/julienned (optional)
1/4 cup stock, water or sherry (optional)
1-2 teaspoons sesame oil
Cooked noodles of choice (drained and hot)
Combine pork, garlic, ginger, soy in a bowl and marinate. If possible refrigerate it overnight.
Heat pan/wok until very hot, add a little oil and then add onions. Toss/stir for a minute or two until starting to brown and nearly cooked. Remove to a clean plate or bowl.
Heat pan/wok again until very hot, add a little oil and then add marinated pork. Toss/stir for a minute or two until pork is brown and cooked. Return onion to the pan,
Combine the broccolini, cooked noodles and capsicum/chilli (if using) to the pork and onions and toss gently to mix.
Add stock and sesame oil and bring to boil. Check flavour, add a little soy sauce if needed.