Still working my way through this fabulous book. I have set myself the goal of making every recipe from the book. My friends regard it as my own
Julie and Julia experience. I too am documenting my progress on my blog and instagram. There are sixty recipes in the book and so far twenty six have been made. I have previously written about it
here ,
here and
here . As with all cookbooks there are recipes that I have liked more than others and some that I will make over and over, however, so far have not made anything that I didn't like. There are some that have ingredients not readily obtained or required tins that I either do not have or can easily substitute. Fortunately, a friend who is travelling to London was happy to visit the authors shop and purchase them, the special tins needed for the cake that I intend for my last have been ordered on line.
Coconut tops, page 18
Rum Treats, page 56
Rye Flat Rolls, page 171
Homemade Rye Crispbread, page 167
Othello Layer Cake, page 135
World's Best Cake page 136
Daim Cookies page 21
Sticky White Chocolate Cake, page 76
Medals, page 110
Custard Tarts, page 94
Mazarin Tart with Plums, page 80
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