With plenty of coastline to admire,
conservation parks to walk in
and wildlife to look at.
We arrived in time for a Farmers Market
So much to tempt
Freshly shucked scallops for lunch and a few dozen more to take home and cook.
Delicious home made vanilla slices for a sweet ending and all manner of tastings in between.
Kangaroo Island is famous for having Ligurian bees and the bee industry is protected. Of course, the honey and honey products all had to be tasted
My passion for for food was rewarded. There was some fine dining to be had at Sunset Food and Wine
An excellent fish burger at The Chase Cafe
After a big day out and about, Some home cooking
I was quite taken with this succulent wall, simply constructed with fence palings and a shade cloth liner.