Friday, 11 November 2016

Kangaroo Island

A few days on Kangaro Island. We stayed at Vivonne Bay and spent our days exploring as much of the island as possible.

With plenty of coastline to admire, 

conservation parks to walk in 

and wildlife to look at.

We arrived in time for a Farmers Market

So much to tempt

Freshly shucked scallops for lunch and a few dozen more to take home and cook.

Delicious home made vanilla slices for a sweet ending and all manner of tastings in between.

Kangaroo Island is famous for having Ligurian bees and the bee industry is protected. Of course, the honey and honey products all had to be tasted

My passion for for food was rewarded. There was some fine dining to be had at Sunset Food and Wine

An excellent fish burger at The Chase Cafe

After a big day out and about, Some home cooking

I was quite taken with this succulent wall, simply constructed with fence palings and a shade cloth liner.

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