The beans added with leftover lamb and not as suggested with the potatoes, leek and onion. Using tinned beans reduced the cooking time significantly.
Monday, 6 June 2016
Stefano Manfredi's Italian Food -2
I was flicking through this book and found this recipe for Potato, Bean and Lamb Stew. The notes with the recipe suggested using leftover roast lamb. I just happened to have a sizeable piece of lamb leftover from the family roast dinner and most of the remaining ingredients in the list. The recipe called for fresh Borlotti beans which I didn't have, however, I substituted some tinned beans and adjusted the cooking time accordingly.