Cherry and Vanilla Biscuits
125 g butter
1 1/2 cup caster sugar
½ teaspoon bicarb soda
1 tablespoon vanilla essence
3 cups flour
Glace cherries to decorate
These biscuits are very easily made in a food processor. Place all ingredients together, pulse and then blitz until the dough forms a ball
Set oven at 170C. Lightly grease oven tray or spray with cooking spray.
Cream the butter and the sugar together.
Add eggs, vanilla, bicarb soda and mix well
Stir in flour Mix well
Press out biscuits using a biscuit forcer onto a tray or roll into medium sized balls and flattening onto the oven tray.
Press a quarter or half cherry into the centre of each biscuit.
Bake at 170C for 15-20minutes, until a light brown colour.
Use vanilla cream filling to make filled biscuits. Put cherries on half the biscuits before baking and pair with a biscuit that does not have a cherry
Vanilla Cream Filling
100 g white chocolate
2 tablespoons butter
1 tablespoon vanilla extract
Melt chocolate and butter together, add vanilla to chocolate mixture. Mix well.