How to Make Fruit Cobbler
Place fruit in the casserole or baking dish.
Make the Cobbler Topping (recipe below).
1 1/2 cups SR flour
1/2 cup sugar or a bit more if you like a sweeter dough
4 tablespoons ground almonds
125 g melted butter
2-3 tablespoons milk
Combine flour, sugar and ground almonds in a bowl.
Melt butter and pour into flour mixture, add sufficient milk to make a soft dough.
Roll dough into small balls and slightly flatten to form 'cobbles'