It is easier to ice the bottom of the biscuits as it is smoother. Spread each biscuit with a thin layer of the honey glaze then sprinkle wth toasted almond slivers ordip the iced side into the toasted almond slivers.
Honey, Almond & Oat Crisps
125 g butter
3 tablespoons honey
2 tablespoons water
½ teaspoon bicarb soda
3/4 cup raw sugar or caster sugar
1 2/3 cup flour
1 2/3 cup rolled oats
1 cup slivered almonds
Honey Glaze (optional)
4 tablespoons honey
2 cups sifted icing sugar
Toasted almond slivers
Put butter and honey into a large saucepan and put on low heat to melt.
Add bicarb soda, the mixture should start to foam
Add sugar, oats, flour, lemon juice and zest Mix well
Place heaped teaspoons of mixture onto greased tray or use baking paper. Allow room to spread.
Bake 160 deg C for approx 15 -20 minutes or until golden brown. If you like the biscuits to be chewy rather than hard remove a little sooner, although they ice better if harder.
When cool ice with honey glaze and top with toasted almond slivers. Spread the glaze on the bottom of the biscuit.