So easy to make
Roll out a rough circle of pastry approximately the size of a large saucer or if using commercial pastry sheets you need to cut around the saucer. Add some fruit, I used sliced apple and a few berries, sprinkle with a little sugar.
Moisten the edges and then gather up the pastry to create a bowl shape that holds the filling. Brush the outside of the pastry with some milk and if you like some extra sweetness and crunch, sprinkle with some coffee sugar.
Bake at 180 deg C until golden brown. Remove from oven and allow to cool slightly. Serve with cream, ice cream or custard.