Just made it. There have been various Oktoberfest activities around the area, mostly in the middle of the month but somehow I seemed to not have the bratwurst or the sauerkraut and the opportunity until now. However, better late than not at all.
Just how I like them, lovely fat bratwurst/sausages split in half, with mustard along the middle and served in a fresh roll with warm saurkraut.
Many years ago the man of the house travelled to Germany. The stein has managed to survive many moves and renovations to the house. I take good care of it - it is perfect for storing my knitting needles.
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