This is another version of the no churn icecream. You do not need chocolate brownies - a packet of chocolate biscuits would work just as well. If you like chunkier cookies in the icecream do not process the brownies or biscuits into fine crumbs
Cookies 'n cream Icecream
300 ml cream
1/2 can condensed milk, approximately
2 or more teaspoons vanilla concentrate, to taste
2 cups brownie crumbs or chocolate biscuit crumbs
Beat/whip cream until thick
Add condensed milk, crumbs and vanilla, Mix through. If using the electric mixer use the lowest setting and only until mixed through. Do not overbeat.
Spoon into a container and freeze.