Monday, 11 August 2014

Chin Chin and Me 5

Continuing to work my way through the Chin Chin cookbook. This time,  a casual family meal, barbecued chicken Chin Chin style and Banana Roti for dessert. Easy to put together and serve, providing you have done lots of prep before hand.

Gai Yang with Sweet Tamarind, Prik Nahm Pla and roasted garlic p 142

Egg Fried Rice p 81

Som Tum p 108

Stir Fried Broccolini, Oyster mushroom and Thai Basil p 100

Grilled Banana Roti with Cinnamon Sugar p 212

1 comment:

  1. Quite possibly the best lunch left overs ever!!