Chicken stuffed with lemon wedges, garlic cloves, lemongrass and a squirt of Sriracha sauce, slow roasted and served with more Sriracha sauce, lime wedges and a sauce made with the roast juices, stock and thickened with a little arrowroot.
Accompanied by a big bowl of roast potato, sweet potato, pumpkin, red onion and steamed Brussels sprouts, green beans and broccolini.
And for dessert - Apple and Rhubarb with Chilli and Palm Sugar Crumble page 202.
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