Sunday, 2 March 2014

Kerrie & Perry 2

More from Neil Perry's Cookbook Rockpool Bar and Grill. Luckily we have lots of cherry tomatoes, beans and basil in the garden, perfect for these side dishes.

thick cut rib eye steaks, chargrilled page 321 with anchovy butter page 349

thickly sliced, enough for four people and served with

tomato basil salad page 379,

green beans with creamy anchovy, chilli & lemon dressing and almonds page 373

and potato and cabbage gratin page 365

plated and ready to eat.


chocolate pudding with cherry compote page 395 with cream and icecream

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