|harvesting the rhubarb|
1 bunches rhubarb, washed and chopped into 2 cm lengths
1/2 cup frozen raspberries
2 tablespoons sugar
1/2 cup oats
1/2 cup shredded coconut
1/2 cup flaked almonds
1/2 cup brown sugar
60 g butter
Combine fruit and sugar and place in a casserole or oven safe dish.
Melt butter in a large bowl in the microwave, add remaining topping ingredients and mix well.
Bake at 160 deg C until golden brown and fruit bubbling.
How to make
|chop rhubarb into small chunks, add raspberries and sprinkle with 2 tablespoons sugar|
|melt butter, add oats, almonds, coconut and brown sugar, mix well|
|spoon topping over fruit mixture, bake at 160 deg C until golden brown and fruit mixture is bubbling|
|spoon into bowls and serve with cream, ice cream or custard|