Looking into the abyss or should it be down the rabbit hole of the joy that is baking from Bronte Aurell’s new book Bronte at Home.
Previously, I baked my through her book Fyke & Hygge and am not sure that I will bake everything in her new book, although, there are many delicious looking recipes and I do love a challenge. My progress so far.
Lemon and Blueberry Bundt, made in a vintage tin from Lily Pond
Made into a series of mini bundt cakes
Danish Dream Cake, oh yes it really is!
Finnish Biscuits, these maybe a contender for Christmas shortbreads.
Birthday Buns, a repeat recipe.
Swedish Scones
Banana Rye Bread
Toffee Biscuit Slices
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