250g butter, softened
1cup raw caster sugar or 1/2 cup caster and 1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup rolled oats
1 teaspoon baking powder
1 cup sultanas or combination of sultanas, cranberries, currants, chopped apricots
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
1/3 cup almond slivers or roughly chopped hazelnuts
1 1/4 cups plain whole meal flour
1/2 cup oat bran (approximately)
Cream butter and sugar, add egg, vanilla and baking powder and mix well. If using a food processor add the oats and whizz to grind. Place the mixture into a bowl.
Add remaining ingredients and mix thoroughly.
Roll mixture into balls and then in the oat bran.
Place each cookie on a tray lined with baking parchment and flatten.
Bake at 170 deg C until pale golden brown
Cool on a rack.