Blend one bunch of coriander, a clove of garlic and three tablespoons of oil or enough oil to make a paste, add more oil to make a spreadable or spoon able sauce. The oil is necessary to prevent the coriander from oxidising or discolouring.
To Prepare and Cook the Salmon
Finely grate a little green ginger and combine with a clove of crushed garlic. Rub the ginger mixture over the salmon and sprinkle with a few drops is sesame oil.
Place salmon on a plate covered with baking paper.
Steam for approximately five minutes or until fish is cooked, larger or thicker pieces will take longer. If microwaving the fish follow the instructions for cooking fish or cook in one minute intervals.
Carefully lift each portion of salmon of the salmon and place on a bed of steamed greens. Spoon a little coriander oil over each portion.