Cranberry and White Chocolate Biscuits
125 g butter (soft)
1 cup caster sugar or a mixture of caster sugar and brown sugar
2 tsp vanilla essence
1 3/4cups SR flour
2/3cup white choc chips*
3/4 cup dried cranberries
*approximately 100 g of white chocolate cut into chunks
Cream (beat) butter, sugars and vanilla essence until light and fluffy. This can be done in a food processor.
Beat in egg
Stir in flour and mix until well combined. If using the food processor use the pulse action.
Add white choc chips/chunks and cranberries. Mix thoroughly
Roll mixture into small balls. Place onto lightly greased trays approx 4cm apart. Flatten lightly with your fingers.
Bake at 170 deg C until light golden brown. Approximately 15 minutes.