4 egg whites
1/2 cup caster sugar
1 teaspoon vanilla extract
200 g roasted natural almonds
8 dates or more
1 cup flour
Beat egg whites until soft peaks form
Add sugar and beat until mixture is thick, white and glossy. (Like meringue)
Stir in flour, almonds and dates.
Spoon mixture int a greased and lined loaf tin.
Bake at 180 deg C until firm and skewer comes out clean.
Remove from tin and allow to cool.
Slice the loaf into thin slices and place on a tray.
Bake at 130 deg C until the slices are light golden brown.
Cool and store in an airtight container.