Char Grilled Corn
Peel the husks and silk from the corn and trim the ends. Cut each corn into three or four pieces.
Plunge the corn into boiling water and bring back to the boil. Simmer for two minutes and drain.
Char grill the corn on a barbecue or griddle on the stove top.
Brush each piece of corn with the mayonnaise while hot from the grill.
Serve with the remaining mayonnaise and garnish with thinly sliced spring onions.
Miso and Chilli Mayonnaise
2 tablespoons commercial mayonnaise
2 teaspoons miso paste or more to taste
1 clove garlic, crushed
1 tsp Sri Racha Sauce or more to taste.
Whisk all ingredients together. Taste and adjust flavours to taste.