Sunday, 20 March 2016

Stefano Manfredi's Italian Food - 1

From Sardinia, Braised Octopus with Chickpeas (Polpe E Ceci) page 427 from this cookbook. 

A birthday gift and recent addition to my collection. The book is an an excellent resource, the recipes are arranged by the regions of Italy and then by course with wine recommendations for each dish.

The Marches, Pecorino and Honey Bread (Pane Con Pecorino E Miele) page 258

Basilica / Lucania, Orange Cake (Torta Di Arancia) page 107

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