Lemon & Honey Oat Crisps
125 g butter
3 tablespoons honey
2 lemons (zest and 4 tablespoons of juice)
½ teaspoon bicarb soda
3/4 cup raw sugar
1 cup flour
1 2/3 cup rolled oats
Zest the lemons and then juice them. (4 tablespoons of juice is required, add a little water to make up the 4 tablespoons if necessary)
Put butter and honey into a large saucepan and put on low heat to melt.
Add bicarb soda, the mixture should start to foam
Add sugar, oats, flour, lemon juice and zest Mix well
Place heaped teaspoons of mixture onto greased tray or use baking paper. Allow room to spread.
Bake 160 deg C for approx 15 -20 minutes or until golden brown. If you like the biscuits to be chewy rather than hard remove a little sooner.