This cake is a bit like this ginger cake although if you omit the spices the honey flavour is even more pronounced.
These tins have the bundt insert and can also be used a small springform tins. Very pleased with the tins! My experience of the Aldi supermarket chain is that products often return, it is definitely worth keeping an eye out for them.
1/2 cup sherry or water
1/2 cup brown sugar
1/2 cup of honey
1/2 cup grapeseed or other bland oil
1 1/2 cups SR Flour
1/2 teaspoon bicarbonate of soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon of nutmeg
Warm sherry and sugar together, stirring to dissolve, add honey and allow to cool.
Add remaining ingredients and mix well.
Pour/spoon into prepared tin. Bake 170 deg C until dark golden brown and tests clean with a skewer, approximately 40 minutes depending on the size of the cake tin.
Dust with a little sifted icing sugar,drizzle with a little thin lemon icing or slightly warmed honey thinned with some water.