Last night's offering to the knitting ladies - and it was very well received. An old favourite, Caramel Brownie with a twist. This time I pushed small pieces of dark chocolate into the brownie before baking.
To make this use the caramel version of this recipe and cut up a block of dark chocolate into small squares and push them down into the mixture.
Today, Kitchen Spy featured Katherine Sabbath. Whilst not in her baking league I could identify with her and was surprised by the similarity of our pantries, if not the end results. For those in need of inspiration, her cakes are magnificent.