Cookies n Cream Cheesecake Slice
125 g butter
100 g dark chocolate
1 pkt Marie biscuits finely crushed
250 g butter, soft
250 g cream cheese
2 teaspoons vanilla extract or more according to taste
1 cup castor sugar
2 teaspoons gelatine
2/3 cup boiling water
1 packet Choc Ripple biscuits, crushed
Melt butter and chocolate together
Add crushed biscuits and mix well.
Press into a greased and lined slice tin and press down firmly. Place in fridge.
Sprinkle gelatine over boiling water, allow the gelatine to dissolve/ soften and mix well.
Place butter, cream cheese, sugar and vanilla and gelatine mixture into a bowl. Beat until smooth.
Gently stir in two thirds of the crushed Chocolate Ripple biscuits
Spread topping over biscuit base. Smooth and then sprinkle remaining one third of the biscuits crumbs over the top of the slice
Return the slice to the fridge to set.