Thursday, 30 April 2015

By Request - Cookies n Cream Cheesecake Slice

I can take a hint. You haven't made that cheesecake slice thing with the chocolate biscuits for awhile says the man of the house. The slice was made and consumed with some help from the knitters. So by request, both the slice and the recipe.

Cookies n Cream Cheesecake Slice
125 g butter
100 g dark chocolate
1 pkt Marie biscuits finely crushed

250 g butter, soft
250 g cream cheese
2 teaspoons vanilla extract or more according to taste
1 cup castor sugar
2 teaspoons gelatine
2/3 cup boiling water
1 packet Choc Ripple biscuits, crushed

Melt butter and chocolate together

Add crushed biscuits and mix well. 

Press into a greased and lined slice tin and press down firmly. Place in fridge.

Sprinkle gelatine over boiling water, allow the gelatine to dissolve/ soften and mix well.

Place butter, cream cheese, sugar and vanilla and gelatine mixture into a bowl. Beat until smooth.

Gently stir in two thirds of the crushed Chocolate Ripple biscuits

Spread topping over biscuit base. Smooth and then sprinkle remaining one third of the biscuits crumbs over the top of the slice

Return the slice to the fridge to set.

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