This soup can be made very quickly and can be cooking whilst you do a few small jobs which in my case was put my washing on and start to pack away all the craft supplies I took away with me.
Fresh Green Pea Soup
500g frozen peas or fresh shelled peas
1/2 -1 onion finely diced
2 cloves garlic
2 cups vegetable / chicken stock
Put frozen peas and onion and stock in a pot. Bring to boil and then simmer until peas are soft and mushy. Approximately 15 minutes. Additional water may need to be added.
Puree the soup with a stick blender or in a food processor. Adjust consistency of soup.
Garnish with a spoon of sour cream and chopped mint