Green Beans with Onion and Garlic Sauce
½ cup olive oil
1 onion, finely diced
10 cloves garlic, peeled and thinly sliced
1 teaspoon salt
500 g green beans
Put a large pot of water on to boil and add the salt.
Heat olive oil, add onions and slowly cook on low heat for 5 minutes or until starting to soften. Do not allow to colour.
Cook beans by dropping into the large pot of boiling water. Boil/simmer uncovered for 8 -10 minutes or until beans are just cooked.
Add garlic to onion and oil mixture and continue cooking on low heat for a further 5 minutes. Remove from heat.
Drain beans, place in a serving bowl, pour the onion and garlic sauce over the beans.
Here are some other ideas for using green beans
Soba noodle salad - beans and zucchini, a great way to get through the home produce.
Chickpea, bean and potato curry
with Miso Chicken
in this warm vegetable salad, dressed with a little oil, fetta and split green olives
or just steam them and serve with everything.