1 cup Besan/ chickpea flour
2 cloves garlic, crushed
2 teaspoons Garam Masala Spice Mix or a little more if you like lots of spice
¼ teaspoon chilli powder
2 cups vegetables* cut into small dice approximately the size of a pea.
Oil for deep frying
Combine chickpea flour, garlic, egg and spices in a bowl, add sufficient water to make a thick batter.
Stir in vegetables
Drop spoonfuls of the batter into hot oil and fry until golden and vegetables cooked through.
Drain on absorbent paper.
Serve with some tomato sauce or a mixture of sweet chilli and tomato; I use a spicy homemade tomato sauce.
*Par cook hard vegetables such as potato or sweet potato as this will ensure that they cook better in the batter. I dice them and then cook in a little water in the microwave.