Sunday, 31 August 2014

Chin Chin and Me 8

This is my last entry in the Chin Chin at Home Competition - the cookbook has certainly had a workout. The rules were that you had to cook a minimum of four dishes from the cookbook and then post the photos on Instagram. It has been such fun and the cooking and shopping a challenge.

We started with these little somethings

Wok Fried Salt and Pepper Squid p 58

Chilli Salt Chicken Wings p 60

Crunchy (not quite school) Prawns p 52

And then had some soup

Dumplings in Soy Chicken Broth p 82

And for the main course

Beef Pad Seuw p76

A perfect lunch for the last day of winter.

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