1 pkt vanilla cake mix
(no name/homebrand/cheap version)
1 cup dessicated coconut
125g butter (melted)
1 can pie apples (425g)
300 ml carton sour cream
1 tablespoon custard powder
¼ cup caster sugar
½ -1 tsp cinnamon
Mix cinnamon and sugar together.
Use more or less cinnamon to suit your taste.
Preheat oven at 170 degrees Celsius.
Grease and line a slice tin.
Combine cake mix, coconut and melted butter. Press into the greased and lined slice tin to form a base.
Spread the apple over the base.
Combine sour cream, custard powder and eggs, mix well. Pour over apples. Sprinkle with cinnamon and sugar mixture. Bake for approx 20 mins or until topping is just set.
Allow to cool in tin for at least 10 minutes. Cut into portions.
Refrigerate slice, store in the fridge.