Anzac Slice
Ingredients
125 g butter
3 tablespoons golden syrup
¾ cup brown sugar
¾ cup shredded coconut
1 1/2 cups rolled oats
¾ cup SR flour
¾ cup plain flour
½ teaspoon bicarb soda
2-3 tablespoons boiling water
|
Chocolate Icing
200g dark chocolate
65 g butter
To make chocolate icing, melt chocolate and butter in microwave safe
bowl on medium one minute at a time
until chocolate melts. Mix well.
|
Method
Put butter and golden syrup into a saucepan and melt
together over low heat or put in microwave safe bowl and heat on high for a minute or
until butter has melted.
Mix in bicarb soda, brown sugar, SR flour, plain flour,
coconut, oats and stir well.
Add two tablespoons of water, check consistency, add third
if necessary. The mixture should be sticky.
Spread into greased and lined tray. Use a wet spoon to
spread the mixture.
Bake at 160 deg C until golden brown and skewer comes out
clean. Approx 35 -40 minutes.
Cool in tray.
Spread with chocolate icing.
Cut into pieces, store in an airtight container in the fridge.
No comments:
Post a Comment