Sunday, 5 January 2020

More From Bronte at Home

Some more baking from the Bronte at Home cookbook. The recipes in this book are varied, easy to follow and a joy to bake. There are still lots of recipes to bake.





Liquorice and blackberry pavlova, I like mine loaded up with berries.



Stoneage bread, delicious with a strong cheese



Daim cookies, who doesn’t like a choc chip type of cookie?



Saffron Swiss Roll



Nordic Ginger Cookies



Oat Biscuits



Also quite good filled with ice cream 



Semlor Buns



Rye Sandwich Buns



Rye and Raspberry Brownies



World’s Best Cake



Breakfast Buns



Chocolate Biscuit Slices, sadly without the nibbled or pearl sugar decoration but still delicious.



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