Lime Chutney
Step 1
750 g limes, finely chopped or combination of limes, oranges and
lemons
2 tablespoons salt
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Step 2
Limes from step 1, rinsed
1 1/2 cups sugar
3 cups apple cider vinegar
1 tablespoon green ginger, finely chopped
1 tablespoon garlic, finely chopped
1 tablespoon turmeric powder
1 tablespoon brown mustard seeds
1 tablespoon coriander seeds
2 teaspoons cardamom powder
1 2 teaspoons dried chilli
flakes
2 teaspoons fenugreek powder
2 teaspoons nigella seeds
2 teaspoons smoked paprika
1 teaspoon asoefoetida powder (optional)
1 tablespoon of salt
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Method
Step 1
Wash the limes and finely chop the limes or citrus. I used a
food processor and the pulse function
Place chopped limes in a non reactive bowl (stainless steel,
glass or plastic) Add the salt and mix well. Allow the mixture to stand for 24
– 48 hours.
Drain of liquid, rinse well and drain again. Repeat two or
three more times. This is important to remove the bitter flavour and salt.
Step 2
Combine lemons and remaining ingredients in a saucepan. Bring
the mixture to the boil and then simmer for 30 minutes or until thick. Stir
often as it will tend to stick as it thickens
Spoon into sterilised jars. Seal.
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