I have been 'chook sitting' and reaped the rewards, lots of lovely fresh eggs. Each day Henny has laid an egg.
My friend Helena has four chickens, one that lays and three in waiting they are not quite mature enough.
Free to roam during the day and securely shut into the hen house at night. So funny watching them establish their pecking order.
Scrambled,
Boiled,
Free to roam during the day and securely shut into the hen house at night. So funny watching them establish their pecking order.
With such fresh eggs on hand we had an egg dish every day.
Poached
Fried,
Scrambled,
Boiled,
Pour the eggs into the cream, reduce the heat and cook, stirring gently. If you like it add some chopped parsley.
The eggs will thicken, do not overcook. It is best to remove the eggs from the heat before fully cooked as they will continue to cook.
Get everything ready before you start to cook. Filling prepared, eggs whisked, plate ready.
Pour in whisked eggs, reduce heat and continue cooking
Lucky you. Then there's pavs and cakes....
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