Vanilla, Almond and Oat Biscuits

We all have our favourites but sometimes a little tweaking of a recipe can be good. These are a delicious variation on Anzac biscuits.

Vanilla, Almond and Oat Biscuits

125 g butter 2 tablespoons golden syrup 1 tablespoons water ½ teaspoon bicarb soda 1 cup sugar 1 cup flour

1 cup rolled oats 1 cup coconut 1 egg 2 teaspoons vanilla extract 110 g slivered almonds(small packet)

Method

Put butter, golden syrup and water in a large saucepan and put on low heat to melt.

Add bicarb soda, the mixture should start to foam

Add sugar, oats, flour, coconut, egg, almonds and vanilla. Mix well. Add a little extra water if needed

Place heaped teaspoons of mixture onto greased tray or use baking paper. Allow room to spread.

Bake 150 deg C for approx 15 minutes or until golden brown. If you like them to be chewy remove a little sooner.