Dumplings with Vinegar Dressing p52
Duck Broth p 90
Pad Kaphrao p 152
Sticky Pork with Sour Herb Salad and Chilli Vinegar p158
Red Curry of Roast Duck p 122
Accompanied by Nahm Prik Gapi p 52
Dessert combo of Banana Roti p 212 and Palm Sugar Icecream p 204
No comments:
Post a Comment